O'Doughs Gluten-Free Flatbread Original 3 x 135 g (frozen)

O'Doughs

Directions: 1. Preheat oven to 400 °F. 2 For best results place frozen flatbread on pizza stone, otherwise use an ungreased baking pan. Bake until crust is slightly firm to the touch, approximately 3-5 minutes. 3. Remove and add your favourite toppings. 4. Return to oven until toppings are well heated. Do not microwave.

Water # Potato Starch # Tapioca Starch # Soya Flour # Brown Rice Flour # Chickpea Flour # Sunflower Oil # Yeast # Rice Syrup # Grape Juice # Potato Fibre # Natural Flavour # Sea Salt # Cellulose # Xanthan Gum # Cultured Rice Flour # Cultured Brown Rice # Brown Rice # White Distilled Vinegar # Sodium Acid Pyrophosphate # Sodium Bicarbonate. Contains: Soya. May Contain: Sesame # Egg. Product Does Not Contain Egg But Is Manufactured In A Facility That Handles Egg.

If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.

per 135 g

Calories 330	% Daily Value
Fat 10 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 57 g
Fibre 5 g	18 %
Sugars 3 g	3 %
SugarAlcohols
Protein 7 g
Cholesterol
Sodium 480 mg	21 %
Potassium
Calcium
Iron

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