O'Doughs Gluten-Free Flax Bread Loaf 700 g (frozen)
700g $0.71 per 100g
$4.99
Promotions
Product attributes
Gluten Free
Vegan
Customers also purchased
Brand
O'Doughs
Ingredients
Water, Potato Starch, Tapioca Starch, Flaxmeal, Chickpea Flour, Soya Flour, Whole Grain Rice Flour, Cellulose, Glycerine, Sunflower Oil, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Yeast, Xanthan Gum, Organic Cane Sugar, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Topping: Poppy Seeds.
Storage
If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.
Preparation And Usage
Best served toasted.
Nutritional Information
| Calories 100 | % Daily Value |
| Fat 3 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 18 g | |
| Fibre 3 g | 11 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 180 mg | 8 % |
| Potassium 75 mg | 2 % |
| Calcium 75 mg | 6 % |
| Iron 0.4 mg | 2 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.