O'Sole Mio Pasta Tortellini 5 Cheese 2 x 250 g

O'Sole Mio

Cook thoroughly Cooking instructions: bring 2-3 litres of water to a rapid boil. Add 1 teaspoon of salt. Add the pasta to the water, stirring gently from time to time for 5 to 7 minutes until the internal temperature reaches 72°C, then drain. For best results, add heated O'Sole Mio sauce or your favourite topping as soon as possible to prevent sticking. Serve immediately.

Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA, FRESH PASTEURIZED WHOLE EGGS, WATER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO, BLUE CHEESE, ASIAGO [PASTEURIZED MILK, WHEY, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CALCIUM CHLORIDE, PENICILLIUM ROQUEFORTI, CITRIC ACID]), TOASTED WHEAT CRUMBS, CANOLA OIL, NATURAL ROMANO CHEESE FLAVOUR, YEAST EXTRACT, SALT, SPICES. ALLERGENS: CONTAINS MILK, EGGS, WHEAT (GLUTEN).

Pasta: Enriched Durum Wheat Semolina, Fresh Pasteurized Whole Eggs, Water. Filling: Cheese (Ricotta, Parmesan, Romano, Blue Cheese, Asiago [Pasteurized Milk, Whey, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Calcium Chloride, Penicillium Roqueforti, Citric Acid]), Toasted Wheat Crumbs, Canola Oil, Natural Romano Cheese Flavour, Yeast Extract, Salt, Spices. Allergens: Contains Milk, Eggs, Wheat (Gluten).

Keep refrigerated

per 175 g

Calories 470	% Daily Value
Fat 9 g
Saturated 3.5 g	18 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 78 g
Fibre 4 g	14 %
Sugars 7 g	7 %
SugarAlcohols
Protein 21 g
Cholesterol 80 mg
Sodium 310 mg	13 %
Potassium 300 mg	9 %
Calcium
Iron

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