O'Tasty Vegetable & Pork Potsticker 907 g (frozen)

O'Tasty

Boil - From Frozen 2.Boiling: a.Boil a pot of water. Place the frozen potstickers in the boiling water (the potstickers do not need to be defrosted). Stir the potstickers slowly to prevent them from sticking to the pot. b.Boil with high heat until the potstickers float to the surface. Turn to medium heat and cook for another 4-5 minutes until potstickers are done. Deep Fry - From Frozen 4.Deep frying: Preheat oil to 350°F, place 10 potstickers in the heated oil, and cook for 4-5 minutes until potstickers turn golden brown. Microwave - From Frozen 5.Microwave heating: Cover 10 potstickers loosely with wet paper towel and heat on high for 2 minutes. Turn the potstickers over and reheat for another 2 minutes. Potstickers will be heated through but not browned. Shallow Fry - From Frozen 1.Pan frying (use non-stick pans only): a.Put approximately 1 1/2 table spoon of vegetable oil into a frying pan. Heat frying pan with medium heat. Place the frozen potstickers in the frying pan. Cook until the bottom of the potstickers are slightly brown. b.Add cold water into the frying pan to cover 1/4 of the potstickers height. Cover frying pan and cook in high heat. c.Turn to medium heat when most of the water has evaporated. Continue to cook until all the water has evaporated and the bottom of the potstickers are golden brown. Steam - From Frozen 3.Steaming: a.Boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. b.Cover steamer and cook for approximately 15 minutes until potstickers are done.

Keep frozen For best taste, please consume this product shortly after purchases.



Calories	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
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Calcium
Iron

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