OC Cake Cookie Dough 670 g
670g $2.24 per 100g
$14.99
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Brand
OC
Ingredients
Cookie dough cake (Whipping cream (milk ingredients, carrageenan, cellulose gel, cellulose gum), Sugars (sugar, brown sugar, glucose, icing sugar, blackstrap molasses, fancy molasses, concentrated apple cider), Enriched wheat flour, Water, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavours), Liquid whole egg, Sour cream (milk ingredients, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, microbial enzymes), Cream cheese spread (milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Canola oil, Butter (milk), Margarine (modified palm, modified palm kernel and canola oil [milk, soy]), Cocoa powder, White chocolatey coating (sugar, palm kernel stearin, modified milk ingredients, soy lecithin, natural flavours), Modified corn starch, Baking soda, Salt, Natural flavour, Dried egg white (dried egg white, citric acid, yeast), Modified tapioca starch, Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Sodium phosphate, Sodium alginate, Annatto colour), Dark chocolate (Sugar, Vegetable fats (palm kernel) Fat reduced cocoa powder (20%), Sunflower lecithin, Natural vanilla flavoring).
Nutritional Information
per 1/8 cake (82 g)
| Calories 290 | % Daily Value |
| Fat 18 g | |
| Saturated 9 g | 47 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 30 g | |
| Fibre 1 g | 4 % |
| Sugars 22 g | 22 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol 55 mg | |
| Sodium 260 mg | 11 % |
| Potassium 175 mg | 5 % |
| Calcium 40 mg | 3 % |
| Iron 2.25 mg | 13 % |
Disclaimer
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