Old El Paso Dinner Kit Fajita 400 g
400g $1.75 per 100g
$6.99
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Product Information
Warm up any dinner with Old El Paso Fajitas. Load up some toasty tortillas with strips of chicken, crunchy peppers, tasty onions and top off with some delicious fajita sauce. Share the fun of loading 'em up, tucking 'em in, and going for that sensational first bite! Also try other Old El Paso Dinner Kits. Make any night Mexican night with this great dinner kit!
Brand
Old El Paso
Product Features
• Ready in 20 minutes
• Add chicken or a meat alternative and toppings to make your taco night a balanced one
• Share the fun and spirit of Old El Paso
• Kit includes 12 soft tortillas, fajita sauce, and fajita seasoning mix
• Also try other Old El Paso Dinner Kits
• Add chicken or a meat alternative and toppings to make your taco night a balanced one
• Share the fun and spirit of Old El Paso
• Kit includes 12 soft tortillas, fajita sauce, and fajita seasoning mix
• Also try other Old El Paso Dinner Kits
Ingredients
Soft Tortilla: Enriched Wheat Flour, Water, Palm Oil Shortening, Glycerin, Mono And Diglycerides, Salt, Sodium Aluminum Phosphate, Baking Soda, Potassium Sorbate, Fumaric Acid, Calcium Propionate, Wheat Starch, Amylase, Xylanase.
Fajita Sauce: Water, Tomato Paste, Sugar, Salt, Modified Corn Starch, White Vinegar, Chili Pepper, Sea Salt, Spices, Citric Acid, Garlic Powder, Onion Powder.
Fajita Seasoning: Corn Starch, Salt, Sugar, Sea Salt, Spices, Chili Pepper, High Monounsaturated Vegetable Oil (Canola, Soybean And/Or Sunflower), Citric Acid, Caramel Colour, Autolyzed Yeast Extract, Onion Powder, Silicon Dioxide, Yeast Extract, Natural Flavour, Garlic Powder, Annatto.
Preparation And Usage
YOU WILL NEED
1 lb (500 g) boneless chicken
1 bell pepper, 1 onion
1 tbsp (15 mL) vegetable oil
¼ cup (50 mL) water
your favourite toppings
1 PREPARE FILLING
- Slice chicken, pepper and onion into thin strips.
- Heat oil in large skillet over medium-high heat until hot. Add chicken strips; cook and stir for about 5 to 7 minutes, until completely cooked and no longer pink in centre.
- Stir in ¼ cup (50 mL) water, Seasoning Mix, pepper and onion. Bring to a boil, reduce heat and simmer uncovered 3 to 5 minutes until vegetables are tender crisp, stirring frequently.
2 WARM TORTILLAS
Oven Method
- Heat oven to 325℉.
- Remove from package and wrap stack in foil.
- Bake 10 minutes.
Microwave Method
- Remove from package & place on microwaveable plate.
- Cover and microwave on High for about 45 seconds until warm.
3 FILL & SERVE
- Spoon some fajita filling onto each tortilla.
- Top with desired toppings and Fajita Sauce. Roll up to serve.
- Refrigerate leftovers.
Nutritional Information
per 1/4 package (100 g)
| Calories 260 | % Daily Value |
| Fat 7 g | |
| Saturated 4 g | 20 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 44 g | |
| Fibre 2 g | 7 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol | |
| Sodium 940 mg | 41 % |
| Potassium 250 mg | 7 % |
| Calcium 75 mg | 6 % |
| Iron 2.5 mg | 14 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.