Old El Paso Dinner Starter Creamy Mexican Style Ranch 110 g
110g $4.54 per 100g
$4.99
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Brand
Old El Paso
Cooking & Usage Tips
You will need:
1 lb boneless, skinless chicken breasts cut in ¼ - ½ inch strips
2 medium bell peppers cut in ¼ - ½ inch strips
1 medium onion cut in ¼ - ½ inch strips
3 tablespoons vegetable oil
FOR FOOD SAFETY AND QUALITY, FOLLOW THE COOKING DIRECTIONS. REFRIGERATE LEFTOVERS.
1. Heat oven to 400℉.
2. Place chicken and vegetable strips in large bowl; drizzle with oil. Sprinkle with seasoning; stir well to coat.
3. Arrange strips in single layer on sheet pan with sides*.
*For easy clean up, line sheet pan with aluminum foil or parchment paper.
Bake 30 minutes, or until chicken pieces are thoroughly cooked (at least 165℉).
4. Top with Salsa Verde Drizzle as desired.
Nutritional Information
per 1/5 package (22 g)
| Calories 60 | % Daily Value |
| Fat 3.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 5 g | |
| Fibre 1 g | 4 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 450 mg | 20 % |
| Potassium 75 mg | 2 % |
| Calcium 30 mg | 2 % |
| Iron 0.3 mg | 2 % |