Olivier Ravioli Mushroom Lovers 500 g

Olivieri

Boil salted water. 3 min Cook at a gentle boil. Stir. Drain. Enjoy! Cook until internal temperature of 74°C (165°F)

Pasta: Durum Wheat Semolina, Enriched Wheat Flour, Water, Liquid Whole Eggs, Liquid Egg Yolk, Beta-Carotene. Filling: Roasted Portobello Mushrooms, Mushrooms(Mushrooms, Salt, Citric Acid), Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Parmesan Cheese (Milk, Bacterial Culture, Salt, Enzymes, Calcium Chloride, Lipase), Toasted Wheat Crumbs, Onions, Mushroom Flavour (Mushrooms, Butter, Salt), Salt, Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Chicory Root Extract, Garlic Powder, Flavour (Milk), Spice. Contains: Wheat, Eggs, Milk.

Freezable Keep refrigerated

Cook thoroughly Tip Do not separate uncooked ravioli if stuck together. They will separate while cooking.

per 1 1/2 cups (165 g)

Calories 360	% Daily Value
Fat 7 g
Saturated 3 g	16 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 59 g
Fibre 4 g	14 %
Sugars 1 g	1 %
SugarAlcohols
Protein 15 g
Cholesterol 95 mg
Sodium 420 mg	18 %
Potassium 300 mg	9 %
Calcium 125 mg	10 %
Iron 1.75 mg	10 %

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