Olivieri Duo Tortellini Fresh Ricotta & Spinach Twin Family Pack 1.1 kg
1.1kg $1.09 per 100g
$11.99
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Product Information
Colourful sheets of spinach and egg pasta stuffed with light & fluffy ricotta and spinach leaves
Brand
Olivieri
Cooking & Usage Tips
Boil salted water.
6-8 min
Cook at a gentle boil. Stir. Drain.
Enjoy!
Cook until internal temperature of 74°C (165°F)
Tip
Pairs deliciously with Olivieri® herb Alfredo or chunky tomato & basil sauce.
Ingredients
Pasta: durum wheat semolina, water, liquid whole eggs, liquid egg yolk, spinach powder. Filling: cheeses (ricotta, parmesan, romano [whey, milk, salt, bacterial culture, calcium chloride, enzymes, citric acid {ph balancing}, lipase]), toasted wheat crumbs, whey, canola oil, flavour (milk), spinach, salt, spinach powder, yeast extract, garlic powder. Contains: wheat, eggs, milk.
Storage
Keep refrigerated
Preparation And Usage
Cook thoroughly
Nutritional Information
per 1 1/2 cups (141 g)
| Calories 380 | % Daily Value |
| Fat 6 g | |
| Saturated 1.5 g | 8 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 67 g | |
| Fibre 3 g | 11 % |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein 16 g | |
| Cholesterol 45 mg | |
| Sodium 390 mg | 17 % |
| Potassium 350 mg | 10 % |
| Calcium 100 mg | 8 % |
| Iron 2.25 mg | 13 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.