Olivieri Gnocchi Cheddar Bacon 520 g
520g $2.21 per 100g
$11.49
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Brand
OLIVIERI
Cooking & Usage Tips
1 In a non-stick skillet, add a small amount of butter or olive oil and pre-heat to medium-high heat.
2 Add gnocchi and cook, stirring frequently, for 5 minutes or until gnocchi are golden brown.
3 Cook until an internal temperature of 74°C (165°F). Cheese may start to ooze out.
Ingredients
Gnocchi: Mashed Potatoes (Water, Potato Flakes, Turmeric), Durum Wheat Semolina, Canola Oil, Salt. Filling: Cheeses (Old Cheddar, Mozzarella [Milk Ingredients, Bacterial Culture, Salt, Enzymes, Calcium Chloride, Annatto]), Crème Fraîche (Cream, Bacterial Cultures), Greek Yogurt (Skim Milk, Cream, Milk Protein, Bacterial Cultures), Cooked Bacon, Durum Wheat Semolina, Potato Flakes, Canola Oil, Modified Potato Starch, Durum Wheat Flour, Salt, Natural Flavour, Yeast Extracts, Turmeric. Contains: Wheat, Milk.
Storage
Keep refrigerated
Do not freeze
Preparation And Usage
No boiling or draining required
Cook thoroughly
Nutritional Information
per ½ cup (85 g)
| Calories 200 | % Daily Value |
| Fat 8 g | |
| Saturated 3.5 g | 18 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 26 g | |
| Fibre 2 g | 7 % |
| Sugars | |
| SugarAlcohols | |
| Protein 7 g | |
| Cholesterol 20 mg | |
| Sodium 470 mg | 20 % |
| Potassium 200 mg | 6 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.