Olivieri Gnocchi Cheddar Bacon 520 g

OLIVIERI

1 In a non-stick skillet, add a small amount of butter or olive oil and pre-heat to medium-high heat. 2 Add gnocchi and cook, stirring frequently, for 5 minutes or until gnocchi are golden brown. 3 Cook until an internal temperature of 74°C (165°F). Cheese may start to ooze out.

Gnocchi: Mashed Potatoes (Water, Potato Flakes, Turmeric), Durum Wheat Semolina, Canola Oil, Salt. Filling: Cheeses (Old Cheddar, Mozzarella [Milk Ingredients, Bacterial Culture, Salt, Enzymes, Calcium Chloride, Annatto]), Crème Fraîche (Cream, Bacterial Cultures), Greek Yogurt (Skim Milk, Cream, Milk Protein, Bacterial Cultures), Cooked Bacon, Durum Wheat Semolina, Potato Flakes, Canola Oil, Modified Potato Starch, Durum Wheat Flour, Salt, Natural Flavour, Yeast Extracts, Turmeric. Contains: Wheat, Milk.

Keep refrigerated Do not freeze

Cook thoroughly

per 1/2 cup (85 g)

Calories 190	% Daily Value
Fat 6 g
Saturated 2.5 g	13 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 27 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 7 g
Cholesterol 10 mg
Sodium 450 mg	20 %
Potassium 225 mg	7 %
Calcium 75 mg	6 %
Iron 0.5 mg	3 %

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