Panache Bacon Maple Wood Naturally Smoked 500 g

Panache

Cooking instructions Pan fry: 1. Prep separate slices of bacon and place in a cold frying pan. 2. Cook over medium heat, turning often, until bacon is golden brown and desired crispness is achieved. 3. Serve drain excess fat from bacon before serving. Individual appliances vary; these are guidelines only.

Keep refrigerated

Safe handling The bacon is cooked when an internal temperature of 71°C (160°F) is reached.

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​