Panache Bacon Maple Wood Naturally Smoked 500 g
500g $2.40 per 100g
$11.99
Shop all Panache
Brand
Panache
Cooking & Usage Tips
Cooking instructions
Pan fry:
1. Prep separate slices of bacon and place in a cold frying pan.
2. Cook over medium heat, turning often, until bacon is golden brown and desired crispness is achieved.
3. Serve drain excess fat from bacon before serving.
Individual appliances vary; these are guidelines only.
Storage
Keep refrigerated
Preparation And Usage
Safe handling
The bacon is cooked when an internal temperature of 71°C (160°F) is reached.
Nutritional Information
per 1 slice (55 g)
| Calories 200 | % Daily Value |
| Fat 19 g | |
| Saturated 7 g | 35 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol 30 mg | |
| Sodium 320 mg | 14 % |
| Potassium 100 mg | 3 % |
| Calcium | |
| Iron 0.1 mg | 1 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.