Panache Bacon Peppered Naturally Smoked 375 g
375g $2.40 per 100g
$8.99
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Brand
Panache
Cooking & Usage Tips
Cooking instructions
Pan fry:
1. Prep separate slices of bacon and place in a cold frying pan.
2. Cook over medium heat, turning often, until bacon is golden brown and desired crispness is achieved.
3. Serve drain on paper towel before serving.
Flat grill:
1. Prep separate slices of bacon and place on a cold flat grill.
2. Cook on medium heat, turning often, until bacon is golden brown and desired crispness is achieved.
3. Serve drain on paper towel before serving.
Individual appliances vary; these are guidelines only.
Storage
Keep refrigerated
Preparation And Usage
Safe handling
The bacon is cooked when an internal temperature of 71°C (160°F) is reached.
Nutritional Information
per 63 g
| Calories 260 | % Daily Value |
| Fat 23 g | |
| Saturated 8 g | 41 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 11 g | |
| Cholesterol 45 mg | |
| Sodium 340 mg | 15 % |
| Potassium 175 mg | 5 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.