Panache Fisherman's Pie 800 g (frozen)

Panache

Cooking instructions Conventional oven: 1. Prep cook from frozen. Preheat oven to 190°C (375°F). Remove tray from box and remove film. 2. Cook place tray on a baking sheet on the middle rack of the oven and cook for 80-85 minutes. 3. Serve carefully remove from oven and let stand for 5 minutes before serving. Individual appliances vary; these are guidelines only.

Keep frozen

Safe handling Do not refreeze thawed product. The pie is cooked when an internal temperature of 74°C (165°F) is reached.

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