Panache Frozen Desserts Bumbleberry Crisp 850 g
850g $1.76 per 100g
$14.99
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Brand
Panache
Cooking & Usage Tips
Cooking instructions
Conventional oven:
1. Prep cook from frozen. Preheat oven to 190°C (375°F). Remove cardboard packaging and shrink wrap.
2. Cook place frozen crisp on a baking sheet on the middle rack of the oven. Bake for 50-55 minutes.
3. Serve cool for 15 minutes before serving.
Individual appliances vary; these are guidelines only.
Storage
Keep frozen
Storage
Keep frozen until ready to use.
Preparation And Usage
Safe handling
Do not refreeze thawed product. The product is cooked when an internal temperature of 91°C (195°F) is reached.
Nutritional Information
per 106 g
| Calories 240 | % Daily Value |
| Fat 6 g | |
| Saturated 3.5 g | 19 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 45 g | |
| Fibre 2 g | 7 % |
| Sugars 26 g | 26 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol 15 mg | |
| Sodium 65 mg | 3 % |
| Potassium 125 mg | 4 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.