Passion Bistro Frozen French Onion Soup 580 g

Passion Bistro

Cooking Instructions - General COOKING INSTRUCTIONS Let stand for 5 minutes before serving. Cooking times may vary depending on the appliance used. The product is ready when the internal temperature reaches 165°F (74°C). To cook in a ceramic bowl, consult the instructions on the website www.groupe-nordique.com, under Passion Bistro, recommended cooking method. Microwave - From Frozen MICROWAVE OVEN: Remove from box, lift one-third of film to allow steam to vent. Place bowl in microwave and cook on high for 5 minutes. Remove film and stir soup, then cook for another 2-3 minutes. Handle hot bowl with care. Microwave cooking will result in the cheese being mixed in with the soup. Oven cook - From Frozen CONVENTIONAL OVEN: Preheat oven to 375°F (190°C). Remove bowl from box and remove plastic film from bowl. Place bowl on a baking sheet and cook on middle rack for 40 minutes until cheese turns golden brown.

Keep frozen until ready to cook.



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