Paxo Stuffing Mix Sage and Onion 170 g
170g $3.82 per 100g
$6.49
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Brand
Paxo
Cooking & Usage Tips
To oven bake
1. Pre-heat oven to 220°C, fan oven to 200°C, gas mark 7.
2. Empty the sachet into a bowl, adding 425 ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Ingredients
Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Dried Onion (1.5%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5
Storage
Storage instructions:
Store in a cool, dry place.
Nutritional Information
per 100 g
| Calories 120 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 22 g | |
| Fibre 2 g | 7 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol | |
| Sodium 370 mg | 16 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.