Pillsbury Crescents Original 226 g
226g $1.41 per 100g
$3.19
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Product Information
Make weeknight dinners extra special with Pillsbury Original Crescents Very versatile - great for recipes from appetizers to casseroles to desserts
Brand
Pillsbury
Product Features
• Serve them as part of your classic holiday meals
• Great for recipes from appetizers to casseroles to desserts
• The possibilities are endless!
• Great for recipes from appetizers to casseroles to desserts
• The possibilities are endless!
Cooking & Usage Tips
PREPARATION INSTRUCTIONS
HEAT oven to 375ºF (190℃) (350ºF /180℃ for nonstick cookie sheet). UNROLL dough; separate into 8 triangles. ROLL UP loosely as shown. PLACE on ungreased cookie sheet; curve into crescent shapes. BAKE 10 to 12 minutes or until golden brown.
Ingredients
Enriched Wheat Flour, Water, Soybean Oil, Sugars (Sugar, Dextrose), Hydrogenated Palm Oil, Palm Oil And Modified Palm Oil, Leavening Agents (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Distilled Monoglycerides, Potassium Chloride, Calcium Chloride, Potassium Sorbate, Annatto Extract, Beta Carotene (For Colour).
Storage
Keep refrigerated
Preparation And Usage
Do not freeze. Keep refrigerated.
Entire product must be baked once opened.
Nutritional Information
per 2 rolls (57 g)
| Calories 200 | % Daily Value |
| Fat 9 g | |
| Saturated 4 g | 21 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 25 g | |
| Fibre 1 g | 4 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol | |
| Sodium 430 mg | 19 % |
| Potassium 125 mg | 4 % |
| Calcium 20 mg | 2 % |
| Iron 1.25 mg | 7 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.