Pillsbury Ready to Bake Cookie Dough Reese Peanut Butter 260 g

Home-baked goodness never came easier! Just place cookie dough rounds on a cookie sheet and bake. Indulge your sweet tooth with this treat!

Pillsbury

• Pillsbury cookie dough is now safe to eat raw!
• Ready in minutes – waiting is the hardest part!
• Simply place and bake – it’s that simple!
• Tastes like home-made!

BAKING DIRECTIONS HEAT oven to 350°F (180°C) (or 325°F /160°C for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. BAKE 10 to 14 minutes* or until light golden brown. COOL 2 minutes; remove from cookie sheet. *If using nonstick cookie sheet at 325°F /160°C, bake 1 to 2 minutes longer. TIP: Product can be stored in freezer up to 2 months if frozen before "use by" date marked on package. If baking frozen dough, add 2-3 minutes to the bake time.

Sugars (Sugar, Blackstrap Molasses), Enriched Wheat Flour, Reese'S Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Palm And High Monounsaturated Canola Oil Shortening, Water, Dried Whole Eggs (With Sodium Silicoaluminate), Salt, Baking Soda, Sodium Aluminum Phosphate, Artificial Flavour.

Keep refrigerated Keep dough refrigerated

per 2 cookies (38 g)

Calories 160	% Daily Value
Fat 7 g
Saturated 2 g	11 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 23 g
Fibre 1 g	4 %
Sugars 14 g	14 %
SugarAlcohols
Protein 2 g
Cholesterol 10 mg
Sodium 160 mg	7 %
Potassium 40 mg	1 %
Calcium 10 mg	1 %
Iron 1 mg	6 %

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