Pillsbury Sugar Cookie Dough 468 g

These Sugar Cookies are perfect for the holiday season. Bring your favourite holiday cookie recipe to life with this delicious dough – now safe to eat raw! It’s the same cookie dough you’ve always loved, but now we’ve refined our process and ingredients so it’s safe to eat the dough before baking. Make sure to look for the “Safe to Eat Raw” seal on our packaging before consuming.

Pillsbury

• Ready in minutes!
• A family favourite!
• Tastes like home-made!
• Pillsbury cookie dough is now Safe to eat raw!

Baking directions: heat oven to 350°F (180°C) or 325°F (160°C) for nonstick cookie sheet. Cut outs: in large bowl, break up dough and knead in ¼ cup flour. Roll to ¼-inch thick on floured surface. Cut into shapes with cookie cutter and place 2-inches apart on ungreased cookie sheet. Bake 7 to 11 minutes until edges are light golden brown. Cool 2 minutes and remove to wire rack for complete cooling. Slice & bake: Cut dough into ½-inch slices. Place 2-inches apart on ungreased cookie sheet. Bake 11 to 14 minutes.

Sugar and/or golden sugar, Enriched wheat flour, Palm, canola and modified palm shortening, Water, Dried whole eggs (with sodium silicoaluminate to prevent clumping), Salt, Baking soda, Sodium aluminum phosphate, Artificial flavour.

Keep refrigerated Product can be frozen for up to 2 months if placed in freezer



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