Plats Du Chef Frozen French Onion Soup 2 x 285 g

Plats Du Chef

Preparation instructions: Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed. Conventional oven (recommended method) 1. Preheat oven to 400°F (200°C). 2. Place 1 soup, cheese on top, in an ovenproof bowl (300 ml bowl capacity). 3. Heat for 40 minutes or until the cheese becomes golden brown. Microwave oven (1200 W) When heated in microwave oven, the cheese will become mixed in the soup. 1. Place 1 soup, cheese on top, in a microwave-safe bowl (300 ml bowl capacity). 2. Heat on high for 3 minutes. 3. Stir and heat for 2 minutes more. Quicker oven method 1. Preheat oven to 400°F (200°C). 2. Place soup, cheese on top, in a bowl for both ovens (300 ml bowl capacity). 3. Heat 1 soup for 3 minutes on high in the microwave oven (1200 W). 4. Remove Soup from microwave oven; sprinkle about 2 tablespoons (30 ml) of additional shredded Swiss or other firm cheese over top of soup. 5. Heat for 20 minutes in preheated oven or until the cheese becomes golden brown. CAREFUL, THE PRODUCT WILL BE HOT!

Keep frozen

Heat & serve

per 285 g

Calories 190	% Daily Value
Fat 9 g
Saturated 5 g	27 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 17 g
Fibre 2 g	7 %
Sugars 5 g	5 %
SugarAlcohols
Protein 11 g
Cholesterol 30 mg
Sodium 960 mg	42 %
Potassium
Calcium
Iron

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