Promise Gluten-Free Ciabatta Buns Sourdough 240 g (frozen)

Made using sourdough goodness, these gluten free Handcrafted Sourdough Ciabatta Buns have a deliciously light and airy crumb with a characteristically crisp crust. Use them at lunchtime to make the perfect deli-style sandwich.

Promise Gluten Free

Serve warm. Remove all packaging prior to heating. Oven: preheat oven to 350°F (180°C). Place ciabatta bun on baking sheet on middle rack of oven for 5 minutes. Broiler/toaster oven: slice the buns in half. Place ciabatta bun on baking sheet under preheated broiler for 1 minute per side, turning once, or place in toaster oven for 1 minute. Do not reheat once cooled. Appliances can vary; these are guidelines only. Not suitable for microwave ovens.

Water, Canola oil, Modified tapioca starch, Rice flour, Corn starch, Powdered egg white, Yeast, Wholegrain corn flour, Potato starch, Psyllium husk powder, Glycerol, Hydroxypropyl methylcellulose, Sugar, White vinegar, Sugarcane fibre, Salt, Xanthan gum, Guar gum, Sodium propionate, Sorbic acid, Sodium carbonate, Natural flavour.

How to store: store in a cool, dry place away from strong light and odours. Once opened, reseal product to retain freshness and consume within a few days. Previously frozen. Thawed for your convenience. Suitable for refreezing on day of purchase. Use within one month.

per 60 g

Calories 190	% Daily Value
Fat 9 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 19 g
Fibre 5 g	18 %
Sugars
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 310 mg	13 %
Potassium 100 mg	3 %
Calcium
Iron

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