Quaker Muffin Mix Oatmeal 900 g

It's now even easier to tame your mid-afternoon hunger pangs. Made with whole grain Quaker Oats, Quaker Oatmeal Muffins make for the perfect midday snack. Reach for one of these easy-to-make muffins and send those tummy rumblings away for good. Is there anything better than a freshly-baked muffin that’s still warm from the oven? With a little help from Quaker Muffin Mixes, anybody can whip up a beautiful batch at home that’s bursting with comforting, mouth-watering flavour. These easy muffin baking mix products come in six delicious flavours: Oatmeal, Oatmeal Chocolate Chip, Carrot, Blueberry Buttermilk Flavour, Lower Fat Oatmeal and Bran. But the creativity doesn’t have to stop there! You can also combine Quaker Muffin Mixes with lots of different toppings and fillings — like your favourite jam, berries, cream cheese mixtures, or maybe a little bit of lemon zest. Quaker Muffin Mixes are always an easy way to satisfy your need for home-baked goodness.

Quaker

What You'll Get: 1 pouch of Quaker Oatmeal Muffin Mix, 900g No Artificial Flavours or Colours – Our muffin mixes are made with wheat flour and rolled oats. 0 Trans Fat Per Serving — Our muffin mixes are made with wheat flour and rolled oats. Easy To Make — You don’t have to be an expert baker to turn our Quaker Muffin Mixes into satisfying snacks! Get Creative — Quaker Muffin Mixes can be combined with all kinds of delicious toppings + fillings! Tasty Flavours — These easy muffin baking mix products come in many delicious flavours, like Oatmeal, Oatmeal Chocolate Chip, Blueberry Buttermilk Flavour, Carrot and Bran. Try them all!

BAKING DIRECTIONS FOR 12 MUFFINS YOU WILL NEED 1 egg 175 mL (¾ cup) water 750 mL (3 cups) mix, loosely packed (approx. ½ of the package) PREPARE 1. Preheat oven to 200℃ (400℉). 2. Lightly spray or line muffin pans. MIX BATTER 1. Pour mix into mixing bowl. 2. Add water and egg. 3. Stir until all ingredients are blended. 4. Spoon batter into muffin pans to ⅔ full. BAKE 1. In centre of oven for 18 to 20 minutes or until golden brown. 2. Cool for 10 minutes before removing from pan.

Wheat Flour, Brown Sugar, Whole Grain Rolled Oats, Sugar, Vegetable Oil, Baking Soda, Modified Corn Starch, Salt, Monocalcium Phosphate, Propylene Glycol Esters Of Fatty Acids, Spice, Cellulose Gum, Monoglycerides, Sodium Stearoyl-Lactate, Tricalcium Phosphate, Artificial Flavour. Contains Wheat And Oat Ingredients.

Safe handling instructions: this mix is made with raw flour and is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

per 87 g

Calories 360	% Daily Value
Fat 9 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 64 g
Fibre 3 g	11 %
Sugars 32 g	32 %
SugarAlcohols
Protein 5 g
Cholesterol
Sodium 430 mg	19 %
Potassium 100 mg	3 %
Calcium
Iron

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