Rabel Goat's Cheese Soaked In Red Wine 150 g
150g $6.66 per 100g
$9.99
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Product Information
Made from pasteurized goat’s milk, aged in caves for a minimum of 30 days. Submerged 48 to 72h in PDO La Mancha red wine.
Brand
Rabel
Ingredients
Goat's milk, Salt, Bacterial culture, Red Wine, Calcium Chloride, Microbial enzyme. Inedible rind soaked in red wine
Storage
Keep refrigerated
Nutritional Information
per 30 g
| Calories 110 | % Daily Value |
| Fat 10 g | |
| Saturated 7 g | 35 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol 30 mg | |
| Sodium 180 mg | 8 % |
| Potassium 20 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
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