Red Star Jar Active Dry Yeast 113 g
113g $4.42 per 100g
$4.99
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Brand
Red Star
Storage
Refrigerate or freeze after opening. Use within 4 months.
Preparation And Usage
For use in traditional baking & bread machines
2¼ tsp = one 8 g packet
Traditional method: dissolve 2¼ tsp. yeast in ¼ cup warm water 110-115°F (43-46°C). Add ½ tsp. sugar. Wait 5-10 minutes for mixture to foam (proof).
Mixer method: blend yeast with flour and other dry ingredients. Use liquids warmed to 120-130°F (49-54°C).
Bread machine method: use liquids at 80°F (26°C).
Nutritional Information
per 100 g
| Calories 390 | % Daily Value |
| Fat 6 g | |
| Saturated 2 g | 10 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 33 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 50 g | |
| Cholesterol | |
| Sodium 75 mg | 3 % |
| Potassium 1800 mg | 53 % |
| Calcium | |
| Iron |
Disclaimer
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