Rice-A-Roni Beef Rice 227 g

Rice-A-Roni

YOU WILL NEED 675 mL (2 3/4 cups) water 30 mL (2 tbsp) margarine STOVE TOP DIRECTIONS 1. In large pan, combine rice-vermicelli mix and 2 tablespoons (30 mL) margarine or butter. Cook over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in 2 3/4 cups (675 mL) water and special seasonings; bring to a boil. 3. Cover; reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.

Rice, Vermicelli (Enriched Wheat Flour), Salt, Onion Powder, Hydrolyzed Protein (Corn, Wheat, Soy), Carrots* (With Corn Starch), Sugar, Monosodium Glutamate, Caramel Colour, Beef Broth*, Sunflower Oil, Garlic Powder, Yeast Extract, Natural Flavours (Wheat, Soy, Milk), Soybean Oil, Disodium Inosinate, Disodium Guanylate, Autolysed Yeast Extract. *Dried Contains Wheat, Soy, And Milk Ingredients.

Store in a cool, dry location.

per 45 g

Calories 150	% Daily Value
Fat 0.4 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 510 mg	22 %
Potassium 75 mg	2 %
Calcium 10 mg	1 %
Iron 1.25 mg	7 %