Rice Select Arborio Traditional Italian Rice 1 kg

Texmati

Cooking instructions 1 cup uncooked rice 2 tablespoons olive oil 2 tablespoons butter 1/2 cup chopped onion 3 cups chicken or vegetable broth, salt and pepper (optional) Saute onion in oil and butter for 3 minutes. Add rice, stirring for about 2 minutes. Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed. Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup. Yields approximately 3 cups of cooked rice.

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