Robin Hood Pizza Flour 00 Style 2 kg

Robin Hood

1 Hour Neapolitan style pizza 1 cup (250 ml) warm water 100-110°F (38-43°C) 1 tsp (5 ml) active dry yeast 2 cups (500 ml) Robin Hood® 00 Style Pizza Flour 1 tsp (5 ml) salt 1 tbsp (15 ml) cornmeal 6 oz fresh mozzarella cheese, sliced ½ cup (125 ml) pizza sauce, divided Fresh basil leaves, torn Place pizza stone† on oven rack 1 level below highest in oven. Preheat oven to 550°F (285°C). Combine water and yeast in large bowl of electric mixer. Let sit until frothy, about 2 minutes. Add flour and salt. Beat on low speed 1 minute, increase to medium high and beat 2 minutes. Dough will be sticky. Remove to greased bowl. Cover with plastic wrap and tea towel. Place on top of stove and let rise 40-45 minutes. Remove to a lightly floured surface. Divide dough in two. Round into a ball and hand stretch, turning over if necessary, to ensure dough does not stick. Form a 12" (30 cm) round, leaving the edges higher than the middle to form crust. If dough is too elastic, let rest 2 minutes. Sprinkle pizza wheel or cutting board with 1 tbsp (15 ml) cornmeal. Place dough on cornmeal covered surface. Top with ½ of sauce and cheese. Carefully slide pizza onto hot pizza stone in oven. Bake 6-7 minutes, or until bubbly and crust is golden. Remove. Top with fresh basil leaves. Let sit 2 minutes, cut, and serve. Repeat with remaining dough ball. †For best results, a pizza stone is recommended. If using a metal plan, please visit www.robinhood.ca for our 1 Hour Neapolitan Style Pizza recipe directions. For long ferment method, prepare dough as directed, but do not shape dough. Place dough balls in floured container, cover and refrigerate up to 3 days. Proceed as directed in recipe. Makes: 2 12" (30 cm) pizzas For recipes and tips, visit: www.robinhood.ca

Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat. May Contain: Barley, Mustard, Oat, Rye, Soybean, Triticale.

per 3 tbsp (30 g)

Calories 110	% Daily Value
Fat 0.5 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 22 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 4 g
Cholesterol
Sodium
Potassium 30 mg	1 %
Calcium
Iron 1.25 mg	7 %

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