Roman Frozen 4 Cheese Blend Lasagna 2.27 kg

Roman

Cooking instructions Conventional oven Cook from frozen. Preheat oven to 218°C (425°F). Remove tray from box and place on middle rack. Bake for 75 minutes. Remove cover and continue baking for 30 minutes. Let stand 5 minutes before serving. Tray will be hot; use caution and support tray. Since oven temperatures vary, these are guidelines only.

Sauce: tomatoes (may contain calcium chloride and/or citric acid), water, canola oil, carrots, salt, onion, celery, romano cheese (sheep's milk, bacterial culture, rennet, salt) and/or parmesan cheese (milk, bacterial culture, salt, rennet and/or pepsin and/or microbial enzyme, calcium chloride, lipase), garlic (garlic, canola oil, citric acid), parsley, black pepper. Noodles: durum semolina, water, frozen whole egg. Meat: pork and beef, onions, celery, salt, parsley, black pepper, garlic powder, nutmeg. Topping: mozzarella cheese (partly skimmed milk, bacterial culture, calcium chloride, microbial enzyme, salt), brick cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), cheddar cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, annatto). CONTAINS: eggs, milk, wheat.

Keep Frozen

Cook Thoroughly SAFE HANDLING Do not refreeze thawed product. The product is cooked when an internal temperature of 71 C (160 F) is reached.



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