Roman Potato Gnocchi 454 g (frozen)
454g $1.43 per 100g
$6.49
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Brand
Roman
Cooking & Usage Tips
Cooking instructions
Place frozen gnocchi in 4 litres of boiling water. Bring water back to a boil and cook for 1 to 2 minutes, until gnocci rises to the top. Drain and serve with your favourite sauce.
Storage
Keep frozen
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |