Roman Ravioli Meat 454 g
454g $1.43 per 100g
$6.49
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Brand
Roman
Cooking & Usage Tips
Cooking instructions
Place frozen ravioli in 4 litres of boiling water.Cook 9 - 11 minutes or to desired tenderness, stirring occasionally. Drain and serve with your favourite sauce.
Storage
Keep frozen
Preparation And Usage
Cook thoroughly
SAFE HANDLING
Do not refreeze thawed product. The product is cooked when an internal temperature of 71℃ (160℉) is reached.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |