Réserves du Château Fondue Swiss Cheese 400 g

Réserves du Château

Cooking instructions Empty content into a fondue pot (or a saucepan). Bring to a boil over high heat stirring continuously. Add garlic, pepper and nutmeg to taste. Place the fondue pot onto a table-top cooker so that the fondue mix continues to simmer. Place prepared cubes of bread on a fondue fork, dip in the mix, stir and enjoy. Microwave instructions Place content in a microwave-safe dish or bowl. Heat at high power for 2 ½ minutes, stir and cook for another 2 ½ minutes. Empty content into a fondue pot (or a saucepan) and serve.

Swiss Cheese (Milk Ingredients, Salt, Bacterial Culture, Rennet), White Wine, Water, Potato Starch, Kirsch, Salt, Sodium Phosphate, Spices, Stabiliser (Locust Bean Gum). Contains: Milk. Contains: Alcohol.

Storage tip: best kept cool and dry. Can be frozen. Thaw in a bain-marie or in the refrigerator (not in the microwave).

Suggestions Served with vegetables, deli meats and seafood of your choice Do not hesitate to put your personal touch! (Herbs, garlic, bacon, smoked paprika, pesto)

per 60 g

Calories 120	% Daily Value
Fat 8 g
Saturated 5 g	28 %
+ Trans 0.5 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre
Sugars
SugarAlcohols
Protein 7 g
Cholesterol 20 mg
Sodium 350 mg	15 %
Potassium
Calcium
Iron

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