Saha Jerk Marinade 250 ml

Needing no introduction, this incredible marinade is quickly becoming a favourite among Saha fans. Green onions, garlic, fresh scotch bonnet peppers, lime juice, brown sugar, allspice, and nutmeg combine to make a marinade that is savoury, sweet, smoky, and spiced perfectly. Marinate any meat or protein you prefer for about 30 minutes, then bake or roast in the oven, grill on the BBQ, or slow cook! Made in Toronto.

Saha

When one thinks of Jamaican cuisine, likely the first thing to spring to mind will be jerk. While many histories are suggested for the development of this unique blend of flavours, what is clear is that some variation of this recipe has been used in Jamaica for several hundred years for beach-side grilling of meats and fish. This fragrant and fiery blend of chilies, herbs and spices produces a flavour that is spicy, sweet, savoury, smokey and complex. Try it off the grill alongside rice and peas or roti. Marinate 1 lb of any meat or protein in 5-6 tbsp of jerk marinade for at least 15-20 minutes, and not more than 12 hours. Preheat barbecue oven to 400 °F (204 °C). Cook over high heat, turning frequently until well browned. Reduce heat and continue to cook until the desired degree of doneness is achieved.

STORAGE: Refrigerate after opening. Shake well.

Local Product

per 1 tablespoon (15 mL)

Calories 20	% Daily Value
Fat 1 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 0.2 g
Cholesterol
Sodium 240 mg	10 %
Potassium 40 mg	1 %
Calcium
Iron 0.3 mg	2 %

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