San-J Gluten-Free Soy Sauce Tamari 296 ml
296ml $2.19 per 100ml
$6.49
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Product Information
This fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce.
The secret to San-J Tamari’s renowned taste is its pure soybean content and a higher concentration of soy protein. The taste won’t flash off when it’s heated. We’ve brewed Tamari the same methods for eight family generations, upholding a commitment to use no artificial flavor additives or colors.
There are many dietary benefits of Tamari that accommodate different lifestyles. If you are gluten-free, we invite you to try this soy sauce verified by the Gluten-Free Certification Organization. This Tamari also is a certified vegan product by Vegan Action, and so it’s a perfect complement for your plant-based meals. It’s certified kosher by the Orthodox Union and FODMAP friendly as well.
Brand
San-J
Ingredients
Water, Soybeans, Salt, Alcohol, Koji mold culture, Bacterial culture.
Storage
Refrigeration recommended after opening.
Nutritional Information
Calories | % Daily Value |
Fat | |
Saturated | |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate | |
Fibre | |
Sugars | |
SugarAlcohols | |
Protein | |
Cholesterol | |
Sodium | |
Potassium | |
Calcium | |
Iron |
Disclaimer
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