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San-J Gluten-Free Soy Sauce Tamari 296 ml

296ml $2.19 per 100ml
$6.49

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Product attributes

Gluten Free
Vegan
Organic

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Product Information

This fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. The secret to San-J Tamari’s renowned taste is its pure soybean content and a higher concentration of soy protein. The taste won’t flash off when it’s heated. We’ve brewed Tamari the same methods for eight family generations, upholding a commitment to use no artificial flavor additives or colors. There are many dietary benefits of Tamari that accommodate different lifestyles. If you are gluten-free, we invite you to try this soy sauce verified by the Gluten-Free Certification Organization. This Tamari also is a certified vegan product by Vegan Action, and so it’s a perfect complement for your plant-based meals. It’s certified kosher by the Orthodox Union and FODMAP friendly as well.

Brand

San-J

Ingredients

Water, Soybeans, Salt, Alcohol, Koji mold culture, Bacterial culture.

Storage

Refrigeration recommended after opening.

Nutritional Information


Calories                       % Daily Value
Fat                      
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate                      
 Fibre                      
 Sugars                      
 SugarAlcohols 
Protein 
Cholesterol 
Sodium                      
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​