Sara Lee Strawberry Frozen Cheesecake 538 g
538g $1.63 per 100g
$8.79
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Brand
Sara Lee
Storage
Important:
- Store in freezer until ready to use.
- Do not refreeze after thawing.
Keep thawed portions covered in refrigerator for no longer than 4 days.
Do not store unused portions at room temperature.
Preparation And Usage
To release cake from foil pan, remove lid and pull foil edges away from frozen cheesecake. Then, holding foil edges, push cake upward from bottom of pan.
Directions:
Your strawberry Cream Cheescake will taste best if thawed in either one of the following ways:
For best results, slice frozen.
Microwave thaw:
(Because microwave ovens vary, adjust time as needed.)
1. Place frozen slices on microwave-safe plate.
2. Microwave on high power
1 slice: about 25 seconds
2 slices: about 35 seconds
More than 2 slices: thaw in 2 groups
3. Let rest 5-10 minutes before serving.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.