Schar Gluten-Free White Bread Artisan Baker 400 g
400g $2.75 per 100g
$10.99
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Product attributes
Gluten Free
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Brand
Schar
Ingredients
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk, Sunflower Oil, Modified Cellulose, Soy Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Sugar, Quinoa Flour, Salt, Guar Gum, Corn Flour, Honey, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.
Storage
STORAGE INSTRUCTIONS: Store in a cool, dry place. Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
Nutritional Information
per 57 g
| Calories 130 | % Daily Value |
| Fat 2 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 28 g | |
| Fibre 5 g | 18 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 180 mg | 8 % |
| Potassium 50 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.