Schneiders Low Sodium Dry Summer Sausage 150 g

Schneiders Hardwood Smoked Dry Summer Sausage is crafted with care to bring full, authentic flavour to your table. It is fermented for a sharp, tangy taste with 25% less sodium than regular salamis. Try a slice on its own to fully appreciate the dry smoked sausage flavour or make it the highlight of a savoury appetizer. Schneiders brand has been committed to providing Canadian families with the highest quality of craftsmanship since 1890. Carefully staying true to J.M. Schneider’s original recipes, they use only premium cuts of meat for a traditional taste you can be proud to share with family and friends. An excellent source of protein, Schneiders summer sausage is a satisfying addition to sandwiches and charcuterie boards and comes conveniently sliced in a resealable package for easy serving.

Schneiders

• Signature recipe: hardwood smoked and fermented for an authentically sharp, tangy flavour.
• Excellent source of protein: reduced sodium dry summer sausage satisfies with 8g of protein per serving.
• Share the love: smoked summer sausage is a crowd-pleaser on charcuterie boards or sandwich platters.
• Ready to eat: sliced summer sausage comes ready to enjoy in a resealable package for easy serving.
• Crafted without compromise: schneiders® deli meats deliver authentic flavour and premium quality.

No Reheating Instructions Required.

Pork; Salt; Sugars (Sugar; Maltodextrin); Potassium Chloride; Spice; Sodium Ascorbate; Spice Extract; Lactic Acid Starter Culture; Dried Garlic; Sodium Nitrite; Smoke.

Keep refrigerated

Consume within 7 days after opening

per 30 g

Calories 120	% Daily Value
Fat 10 g
Saturated 3.5 g	18 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 8 g
Cholesterol 35 mg
Sodium 350 mg	15 %
Potassium 400 mg	12 %
Calcium
Iron

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