Sea Cuisine Pink Salmon Teriyaki Sesame 255 g (frozen)

Sea Cuisine

Skillet : Medium-high heat 10-11 min Turn halfway. Conventional oven : 400 °F (200 °C) 18-20 min Place a single layer of fillets on a foil-lined or non-stick baking sheet. Note: cook to an internal temperature of 158°F (70°C). Use care not to overcook! Cook from frozen.

Pink Salmon, Water, Soybean Oil, Modified Corn Starch, Rice Flour, Seasonings (Garlic, Spices, Soy Sauce Powder, Disodium Inosinate, Disodium Guanylate, Parsley), Salt, Sesame Seeds, Sugars (Dextrin, Maltodextrin), Sodium Phosphate (To Retain Moisture), Sesame Oil, Natural Flavour (Ginger, Sesame). Contains: Pink Salmon (Fish), Soy, Wheat, Sesame.

Keep frozen Keep frozen until used - do not refreeze if thawed.

per 1 fillet (137 g)

Calories 240	% Daily Value
Fat 12 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 10 g
Fibre
Sugars
SugarAlcohols
Protein 23 g
Cholesterol 50 mg
Sodium 460 mg	20 %
Potassium 500 mg	15 %
Calcium 10 mg	1 %
Iron 0.5 mg	3 %