Shake 'N Bake Coating Mix Crispy Southern Fried Style 142 g
142g $3.73 per 100g
$5.29
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Product Information
Shake up dinnertime with a family favourite. Shake 'N Bake Crispy Southern Fried Style Coating Mix is the start of amazing home-cooked meals. Featuring a blend of seasonings, spices and bread crumbs, Shake 'N Bake seasoned coating mix creates crispy, flavourful and juicy Southern fried food without frying.
Country Of Origin
Canada
Brand
Shake 'N Bake
Product Features
One 142 g box containing 2 pouches of Shake 'N Bake Crispy Southern Fried Style Coating Mix
Combine coating mix with about 1 kg (2.2 lb) chicken to make flavourful, crispy Southern fried chicken without frying
Add classic savoury flavour to your chicken with our blend of spices, seasonings and bread crumbs
Ideal for adding a layer of crispiness to bone-in or boneless chicken, as well as pork, vegetables, fish fillets and more
Make a tasty home-cooked meal by simply coating and baking chicken
Contains two pouches per box to make two easy family meals
Combine coating mix with about 1 kg (2.2 lb) chicken to make flavourful, crispy Southern fried chicken without frying
Add classic savoury flavour to your chicken with our blend of spices, seasonings and bread crumbs
Ideal for adding a layer of crispiness to bone-in or boneless chicken, as well as pork, vegetables, fish fillets and more
Make a tasty home-cooked meal by simply coating and baking chicken
Contains two pouches per box to make two easy family meals
Ingredients
Bread crumbs (wheat), modified corn starch, salt, sugars (maltodextrin, dextrose), modified vegetable oil, spices, seasonings, sodium aluminium silicate, caramel.
Preparation And Usage
PREP
HEAT oven to 400°F. Moisten about 1 kg (2.2 lb.) chicken (about 6 to 8 pieces) with water.
SHAKE
SHAKE chicken, 1 piece at a time in shaker bag with 1 pouch coating mix. Discard bag and any remaining coating mix.
BAKE
BAKE chicken at 400°F in a foil-lined pan until done (minimum internal temperature of 170°F when tested with a meat thermometer).
Boneless - 20 to 25 min.
Bone-in - 40 to 45 min.
Do not turn or cover chicken while baking.
TIPS!
Great coating on fish fillets, coat 375 g fish, then bake 15 to 20 min. or until fish flakes easily with fork.
SAFETY FIRST! Cook thoroughly before consuming
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.