Shan Seasoning Mix Pilau Biryani 50 g
50g $5.98 per 100g
$2.99
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Brand
Shan
Ingredients
Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chili, Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltodextrin, Canola Oil, Natural And Artificial Food Flavor, Silicon Dioxide. Allergy Advice: May Contain Traces Of Sulphite, Sesame, Mustard, Gluten And Tree Nuts.
Storage
Storage advice:
Store in a cool and dry place.
Preparation And Usage
Ingredients required
Meat on bones 1 kg /2.2 lbs, small portions
Rice, basmati 3 ½ cups / 750 g, washed & soaked
Garlic paste 1-2 tablespoons
Ginger paste 1-2 tablespoons
Onion 1 small / 75 g, finely sliced
Plain yogurt 1 cup / 200 g, whipped
Cooking oil 1 cup / 175 ml
Yellow food color ¼ teaspoon (optional)
Shan Pilau Biryani Mix 1 packet
Steps of cooking
1. Add meat, garlic paste, ginger paste, Shan Pilau Biryani Mix and water (beef/goat/lamb 2 cups, chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
2. Stir-in yogurt and keep aside.
3. Separately: in 15 cups / 3 liters of boiling water, stir in 2 tablespoons of Shan salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
4. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired.
5. Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
Tips: use long grain old basmati rice. Beginners must use parboiled/ 'Sayla' rice.
Meat: use breast and shoulder cuts.
Nutritional Information
per 8 g
Calories 20 | % Daily Value |
Fat | |
Saturated | |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 3 g | |
Fibre | |
Sugars 1 g | 1 % |
SugarAlcohols | |
Protein | |
Cholesterol | |
Sodium 1550 mg | 67 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
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