Shan Spice Mix for Karachi Beef Biryani 60 g
60g $3.82 per 100g
$2.29
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Brand
Shan
Ingredients
Salt, Red Chili, Dried Plums With Pits, Coriander, Garlic, Dehydrated Onion, Turmeric, Caraway, Ginger, Bay Leaf Fenugreek Seed, Brown Cardamom, Cloves, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide, Dried Papaya Powder, Natural And Artificial Food Flavor (Thatch Screw Pine). Allergy Advice: May Contain Traces Of Sulphite, Sesame, Mustard, Gluten And Tree Nuts.
Storage
Storage advice:
Store in a cool and dry place.
Preparation And Usage
Ingredients required
Beef 1 kg, cubes with bones
Rice, basmati parboiled 750 g, washed & soaked for one hour
Onions 2 large/200 g, finely sliced
Fresh garlic paste 1-2 tablespoons
Fresh ginger paste 3 tablespoons
Cilantro / fresh coriander 1 cup, chopped / 1 bunch
Oil / ghee 1½ cups/250 ml
Shan Karachi Beef Biryani Mix 1 packet
Steps of cooking
1. Heat ghee/oil and fry the onions until light golden.
2. Add meat, garlic, ginger and Shan Karachi Beef Biryani Mix and fry for few minutes.
3. Add 10 cups of water. Cover and cook on low heat until meat is tender. Then separate the meat and gravy. The gravy should be exactly 3 cups. If less add water, if more increase heat to dry it.
4. Separately: in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan salt and already washed and soaked 3 ½ cups rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
5. Layer the rice and meat curry. Sprinkle dry food color and coriander leaves over the rice.
6. Mix the top layer of the rice to moisten the food color. Cover and cook on low heat until the rice is completely tender. Mix the biryani evenly and cook for 5 minutes before serving.
Serving suggestion.
Serve with salad.
Tips for best results:
Use meat from breast and shoulder.
Nutritional Information
per 10 g
Calories 40 | % Daily Value |
Fat 1 g | |
Saturated | |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 5 g | |
Fibre | |
Sugars | |
SugarAlcohols | |
Protein 1 g | |
Cholesterol | |
Sodium 1370 mg | 60 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
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