Sol Cuisine Frozen Plant Based Cauliflower Wings Buffalo Style 255 g
255g $3.72 per 100g
$9.49
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Product Information
These plant-based Buffalo Cauli Wings are deliciously tangy, with a whole lot of kick! Coated in a crispy breading and tossed in Sol Cuisine's signature buffalo spice blend, they wanted to bring you the ultimate spicy crunch in a plant-based wing.
Brand
Sol Cuisine
Cooking & Usage Tips
Cook from frozen. Conventional oven: preheat oven to 425°F (218°C). Once it reaches temperature, place wings on a baking sheet in a single layer on the middle oven rack. Bake for 15 - 20 minutes turning once. Cook until internal temperature reaches 74°C (165°F). Air fryer: preheat the fryer to 400°F (204°C). Place the cauliflower wings evenly in the fryer basket and cook for 10-12 minutes. Make sure the product reaches a final temperature of 165°F (74°C). Let stand for 1 minute before serving.
Enjoy!
Ingredients
Chik#N: Cauliflower, Filtered Water, Cooked Brown Rice (Water, Long Grain Brown Rice), Pea Protein Isolate, Corn Starch, Modified Cellulose, Yeast Extract, Onion Powder, Sea Salt, Organic Cane Sugar, Garlic Powder, Salt, Citric Acid. Breading: Enriched Wheat Flour, Expeller Pressed Sunflower Oil And/Or Canola Oil, Filtered Water, Tapioca Starch, Cane Sugar, Salt, Spices, Rice Flour, Extractives Of Paprika, Yeast Extract, Citric Acid, Natural Flavour, Yeast, Sea Salt, Sodium Bicarbonate, Xanthan Gum.
Nutritional Information
per 96 g
| Calories 170 | % Daily Value |
| Fat 8 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 21 g | |
| Fibre 2 g | 7 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol | |
| Sodium 450 mg | 20 % |
| Potassium 50 mg | 1 % |
| Calcium | |
| Iron |