Sol Cuisine Frozen Vegan Burgers Lemon Dill Salm'n 226 g
226g $2.65 per 100g
$5.99
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Product attributes
Vegetarian
Vegan
Kosher
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Brand
Sol Cuisine
Cooking & Usage Tips
Cooking instructions:
Stovetop/skillet/grill/BBQ:
Pre-heat lightly oiled surface over medium heat, cook 5-6 minutes per side. Oven: bake at 200°C (400°F) for 8-10 minutes per side. Cook from frozen until an internal temperature of 71°C (160°F) is reached. Enjoy!
Ingredients
Filtered Water, Soy Protein, Expeller Pressed Canola Oil, Natural Flavour, Cellulose Gum, Signature Superfoods Blend (Faba Bean Protein, Maca Powder, Lucuma Powder, Mesquite Powder), Potato Starch, Lemon Juice Concentrate, Yeast Extract, Evaporated Cae Juice, Paprika, Sea Salt, Fried Dill, Dehydrated Lemon Peel, Marine Plant Base, Dha/Epa Oil. Contains Soy.
Storage
Keep frozen.
Nutritional Information
per 113 g
| Calories 190 | % Daily Value |
| Fat 13 g | |
| Saturated 1 g | 7 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 8 g | |
| Fibre 6 g | 21 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 14 g | |
| Cholesterol | |
| Sodium 420 mg | 18 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.