Sol Cuisine Plant-Based Frozen Crispy Tempura Fillets 333 g

Plant-based, vegan.

Sol Cuisine

Cooking instructions: preheat oven to 220°C (425°F). Place on non-stick baking pan. Bake for 9-10 minutes, turn over and bake for additional 9-10 minutes. Let rest for 1 minute. Cooking time may vary with oven. Cook until internal temperature reaches 74°C (165°F). Enjoy!

Ingredients: FILLET: FILTERED WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED SUNFLOWER OIL, CANOLA OIL, ALGAL OIL, YEAST EXTRACT, MODIFIED CELLULOSE, SALT, SUGAR, POTATO STARCH, CITRIC ACID, TITANIUM DIOXIDE, NATURAL FLAVOUR. BATTER: FILTERED WATER, ENRICHED WHEAT FLOUR, RICE FLOUR, SUGAR, DEHYDRATED GARLIC, SALT, LEAVENING (CREAM OF TARTAR, BAKING SODA), SPICES & HERBS, EXTRACTIVES OF PAPRIKA, OLEORESIN OF TURMERIC.

Fillet: Filtered Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Yeast Extract, Modified Cellulose, Salt, Algal Oil, Organic Cane Sugar, Potato Starch, Citric Acid, Natural Flavour, Titanium Dioxide. Batter: Filtered Water, Enriched Wheat Flour, Degerminated Yellow Corn Flour, Modified Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda), Xanthan Gum, Extractive Of Paprika, Turmeric Oleoresin. Contains: Soy, Wheat

per 111 g

Calories 290	% Daily Value
Fat 18 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 20 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 13 g
Cholesterol
Sodium
Potassium 350 mg	10 %
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​