St-Hubert Baking Mix Sugar Cream Cookie 450 g

St-Hubert

What you will need MAKES 12 COOKIES 1 egg + ½ cup (125 mL) of butter + 1 tbsp (15 mL) of milk - optional PREPARATION INSTRUCTIONS 1. In a large bowl, combine contents of package with egg and melted butter and mix until combined. 2. If the mixture is too crumbly and doesn't hold together, add 1 tbsp of milk. 3. Using a spoon, form 12 balls of dough and arrange them on a baking sheet lined with parchment paper or a silicone baking mat. Flatten the dough balls slightly. 4. Bake at 325℉ (160℃) for 12 to 14 minutes. Let cool before serving. DO NOT CONSUME RAW BATTER. Culinary tip For an extra special treat, you can top them with sugar cream bites.

per 1/12 package (38 g)

Calories 140	% Daily Value
Fat 1 g
Saturated 0.2 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 30 g
Fibre 1 g	4 %
Sugars 15 g	15 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 230 mg	10 %
Potassium 75 mg	2 %
Calcium 75 mg	6 %
Iron 1 mg	6 %

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