St-Hubert Chicken Pie 235 g

St-Hubert

Cooking instructions* Microwave oven 3-4 min. (minimum 1100 watts) Our cardboard plate is perfectly customized for the microwave oven! Remove pie from packaging and remove plastic film. Bake one pie at a time on high for 3 to 4 minutes. Conventional oven 375 °F 25-30 min. Preheat oven to 375°F (190°C). Remove pie from packaging and remove plastic film. Place on middle oven rack and bake for 25 to 30 minutes. If the pie is frozen, bake for 40 to 50 minutes at 375 °F (190 °C). CAUTION: HANDLE CAREFULLY AS PRODUCT WILL BE HOT. *Times and temperature may vary from one appliance to another.

Filling: Water, White Chicken Meat, Carrots, Green Peas, Modified Milk Ingredients, Mushrooms, Modified Corn Starch, Wheat Flour, Salt, Dextrose, Onion Powder, Yeast Extract, Natural Flavour, Agar, Spices. Pastry: Wheat Flour, Modified Palm Oil And Canola Oil Shortening, Water, Salt, Dextrose, Vegetable Oil, Yeast, L-Cysteine, Sodium Propionate. Egg Wash: Water, Frozen Yolk, Dextrose, Salt. Contains: Milk, Wheat, Egg. May Contain: Sulphites, Soy.

Keep refrigerated Can be frozen

per 118 g

Calories 340	% Daily Value
Fat 20 g
Saturated 7 g	36 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 32 g
Fibre 1 g	4 %
Sugars 4 g	4 %
SugarAlcohols
Protein 9 g
Cholesterol 25 mg
Sodium 540 mg	23 %
Potassium
Calcium
Iron

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