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St-Hubert Fresh Salmon Pie 585 g

585g $2.05 per 100g
$11.99

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Brand

St-Hubert

Cooking & Usage Tips

COOKING INSTRUCTIONS* CONVENTIONAL OVEN Preheat oven to 375°F (190°C). Remove pie from packaging and remove plastic film. For best results, place pie on a baking sheet. Place on middle oven rack and bake for 25 to 30 minutes. If the pie is frozen, bake for 60 to 70 minutes at 350°F (180°C). Conventional oven cooking is recommended. MICROWAVE OVEN Our aluminium plate is suitable for microwave cooking. Remove pie from packaging and remove plastic film. Bake for 5 to 6 minutes. *Times and temperature may vary from one appliance to another.

Storage

Keep refrigerated

Nutritional Information

per 1/3 pie (195 g)
Calories 450                      % Daily Value
Fat 24 g                     32 %
 Saturated 8 g                     41 %
 + Trans 0.2 g
 Polyunsaturated 4 g
  Omega6 3 g
  Omega3 1.5 g
 Monounsaturated  10 g
Carbohydrate 46 g                     
 Fibre 1 g                     4 %
 Sugars 3 g                     3 %
 SugarAlcohols 0 g
Protein 12 g
Cholesterol 25 mg
Sodium 650 mg                     28 %
Potassium 250 mg                     7 %
Calcium 100 mg                     8 %
Iron 2.5 mg                     14 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​