St-Hubert Frozen Back Ribs 680 g

St-Hubert

Preparation instructions For best results, thaw ribs before cooking. Do not refreeze. To thaw Submerge ribs in cold water for 5 minutes or in the refrigerator for about 8 hours without removing from the bag. Barbecue 1. Preheat barbecue to medium-high. 2. Remove ribs from the bag. 3. Cook for 10 to 12 minutes, if thawed, or for 14 to 16 minutes, if frozen, turning at mid-cooking. Conventional oven 1. Preheat oven to 220°C (425°F). 2. Remove ribs from the bag. 3. Cover a baking sheet with aluminum foil or parchment paper. Place ribs on top. 4. Bake for 17 to 23 minutes, if thawed, or for 25 to 30 minutes, if frozen. Baste ribs with sauce halfway through cooking if desired. Times and temperature may vary from one appliance to another. Not recommended for microwave cooking.

Pork Back Ribs, Water, Glucose, Tomato Paste, Vinegar, Sugar, Salt, Onion And Garlic Powder, Modified Corn Starch, Mustard, Soy Sauce Powder, Dextrose, Molasses Powder, Brown Sugar, Sodium Phosphate, Spices, Citric Acid, Malic Acid, Sodium Erythorbate, Canola Oil, Caramel Powder (Sulphites), Natural Flavour, Hydrolyzed Corn, Soy And Wheat Proteins. Contains: Mustard, Soy, Sulphites, Wheat.

Keep refrigerated

per 140 g

Calories 290	% Daily Value
Fat 15 g
Saturated 6 g	30 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 18 g
Fibre 1 g	4 %
Sugars 11 g	11 %
SugarAlcohols
Protein 23 g
Cholesterol 90 mg
Sodium 550 mg	24 %
Potassium 300 mg	9 %
Calcium
Iron

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