St-Hubert Frozen Pot Pie Braised Beef 760 g

St-Hubert

Oven cook - From Frozen COOKING INSTRUCTIONS* 1. Preheat oven to 350°F (180°C). 2. Remove frozen pie from packaging. 3. Place on middle oven rack and bake for 60 to 70 minutes. *Times and temperature may vary from one appliance to another. Not recommended for microwave cooking.

Filling: Water, Seasoned Beef (Beef, Water, Salt, Modified Corn Starch, Brown Sugar, Flavour, Spices, Yeast Extract), Potatoes (Sulphites), Carrots, Turnip, Modified Corn Starch, Wheat Flour, Hydrolyzed Soy And Corn Protein, Dehydrated Onions, Salt, Sugar, Caramel Colour, Yeast Extract, Tomato Powder, Dehydrated Garlic, Natural Flavour, Beet Powder, Agar, Spices, Beef Fat, Dextrose. Pastry: Wheat Flour, Modified Palm Oil And Canola Oil Shortening, Water, Salt, Dextrose, Vegetable Oil, Yeast, L-Cysteine, Sodium Propionate. Egg Wash: Water, Frozen Yolk, Dextrose, Salt. Contains: Sulphites, Wheat, Soy, Egg. May Contain: Milk.

Keep frozen

per 1/4 pie (190 g)

Calories 420	% Daily Value
Fat 22 g
Saturated 8 g	42 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 44 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 11 g
Cholesterol 20 mg
Sodium 770 mg	33 %
Potassium 225 mg	7 %
Calcium 50 mg	4 %
Iron 3 mg	17 %

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