St-Hubert Frozen Pot Pie Hot Chicken 825 g

St-Hubert

Cooking instructions* *Times and temperature may vary from one appliance to another. Not recommended for microwave cooking. 1. Preheat oven to 350°F (180°C). 2. Remove frozen pie from packaging. 3. Place on middle oven rack and bake for 60 to 70 minutes.

Filling: Water, White Chicken Meat, Potatoes, Green Peas, Modified Corn Starch, Wheat Flour, Hydrolyzed Soy, Corn, Canola And Wheat Protein, Salt, Maltodextrin, Onion Powder, Caramel Colour (Sulphites), Torula Yeast, Glucose Solids, Herbs, Yeast Extract (Barley), Soy Flour, Garlic Powder, Agar, Natural And Artificial Flavours. Pastry: Wheat Flour, Modified Palm Oil And Canola Oil Shortening, Water, Dextrose, Salt, Yeast, Vegetable Oil, L-Cysteine, Sodium Propionate. Egg Wash: Water, Frozen Yolk, Dextrose, Salt. Contains: Wheat, Soy, Sulphites, Barley, Egg. May Contain: Milk.

Keep frozen

per 1/4 pie (206 g)

Calories 430	% Daily Value
Fat 20 g
Saturated 7 g	36 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 49 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 15 g
Cholesterol 30 mg
Sodium 900 mg	39 %
Potassium 300 mg	9 %
Calcium 50 mg	4 %
Iron 3 mg	17 %

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