St-Hubert Marinade Mix Sauce For Chicken 20 g
20g $12.45 per 100g
$2.49
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Brand
St-Hubert
Cooking & Usage Tips
Makes 185 ml. - Directions: in a resealable plastic bag, empty contents of pouch, add 125 ml (1/2 cup) of water, 30 ml (2 tbsp) of vegetable oil and 30 ml (2 tbsp) of white vinegar. Seal bag and shake until homogeneous consistency. Pierce 1 kg (2.2 lbs) of chicken or turkey (breasts or cubes for brochettes) on all sides with a fork and place in the marinade bag. Seal bag while removing air and manipulate to coat chicken completely. Leave to marinate in the refrigerator for at least 30 minutes or overnight (longer marinade time increases flavour), turning the bag a few times. Roast or grill in oven or on the barbecue. Discard any leftover marinade.
Ingredients
Whey Powder, Modified Corn Starch, Salt, Spices, Mustard, Herbs, Natural Flavours (Soy), Citric Acid, Monosodium Glutamate. Contains: Milk, Mustard, Soy.
Nutritional Information
per 1.6 g
| Calories 5 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 0.1 g | |
| Cholesterol | |
| Sodium 115 mg | 5 % |
| Potassium 20 mg | 1 % |
| Calcium | |
| Iron |
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